The man behind the name
Built from craft and perseverance
Born in Meerut in 1890, Mr. Bundoo Khan discovered his culinary calling while working in his uncle’s kabob shop in Delhi. After migrating to Karachi, he started again from scratch—selling parathas and kabobs to support his family.
His dedication turned a modest shop into a full restaurant and created signature dishes that became synonymous with Pakistani barbecue.
Mr. Bundoo Khan is born in Meerut, India.
The family begins selling kabobs and parathas in Karachi.
The shop grows into a full-scale restaurant.
His children continue the recipes and standards he established.
The original barbecue legacy is served to new communities around the world.
Taste the legacy